Cinnamon-raisin breakfast pudding

7 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 1:00 Total Time: 1:15 Difficulty: Easy Servings: 8 Source:

Ingredients

2 cups low-fat milk

1 cup fat-free half-and-half

3 large eggs

2 large egg whites

1 tsp vanilla extract

1 1/2 tsp ground cinnamon

1/8 tsp ground nutmeg

16 oz raisin bread, cut into 1-inch chunks

1 medium banana, sliced banana

1 Tbsp (optional) powdered sugar (confectioner's)

Directions

Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray.

Whisk together the milk, half-and-half, eggs, egg whites, vanilla, cinnamon, and nutmeg in a large bowl until blended. Stir in the bread and banana; let stand 15 minutes, stirring occasionally.

Spoon the bread mixture into the baking dish. Bake until a knife inserted in the center comes out clean and the top is lightly browned, about 1 hour. Sprinkle with the confectioners’ sugar, if using. Serve at once or let cool slightly and serve warm. Yields 1/8 of pudding per serving.

Nutrition

7 smart points